Have you ever wondered what goes into setting up your own vineyard or winery? Are you keen to get the dirt on terroir? Find out who is behind your glass of wine as you walk the path of Beechworth’s star small producers on this intimate roving adventure of wine and food by fire.
The day kicks off at Cellar Door Wine Store with a coffee, pastry and heart starter, before a frolick into the hills of Beechworth to visit grape growers and winemakers in sometimes unexpected locations and generally not open to the public.
At each location, enjoy delicious morsels cooked with fire and hear local winemaking stories from Tessa Brown (Vignerons Schmölzer and Brown), Chris Catlow (Sentiō Wines), Adrian Rodda (A.Rodda Wines), Mark Walpole (Fighting Gully Road) and Pete Graham (Domenica Wines).